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Plates

Potters, service industry veterans and home cooks weighed in on every detail of this collection of plates: functional, beautiful and made to last.

A hand holds The Coupe in white, filled with pasta. Another hand holds a fork and is scooping up pasta.

We Thought About This (A Lot)

"In designing our dinnerware—especially our plate series—it was really helpful having a service industry background. Things like whether your hand can easily go underneath the lip of the plate when picking up from the pass, or if you walked a plate from the kitchen to the table did it have enough of a lip for sauce not to slosh, but was it flat enough to comfortably cut meat without having to scrape your knife up against the rim—all those little details were really heavily considered.” — Connie Matisse, Co-Founder

Shop The Coupe

is a vessel for solving problems.

is a vessel for congee.

is a vessel for rocky road.

is a vessel for lemons.

is a vessel for heaping salads.

is a vessel for coq au vin.

is a vessel for hot coffee.

is a vessel for cherries.

is a vessel for new approaches.

is a vessel for arroz con leche.

is a vessel for new employment.